Tokyo Shoyu
Classic soy sauce broth infused with spring onions, nori seaweed and toasted sesame seeds.
Japanese-inspired ramen, bold flavours and serious nood cravings — all in one cup.
From deeply savoury Tokyo Shoyu to fiery Chicken Togarashi, there’s a Yumi bowl for every kind of craving.
Classic soy sauce broth infused with spring onions, nori seaweed and toasted sesame seeds.
Fermented aged miso blended with sweet corn and golden butter for the ultimate silky comfort bowl.
Shiitake and button mushrooms slow-simmered with aged miso and toasted sesame for maximum umami.
Roasted garlic and red chillies turbocharged with Japanese 7-spice togarashi for intense heat.
Sweet and savoury teriyaki glaze tossed with toasted sesame seeds and spring onions for glossy perfection.
Tender chicken broth infused with Japanese soy sauce, spring onions and nori for pure soul comfort.
Smoky chicken richness meets fermented miso depth, spring onions and toasted sesame seeds.
Inspired by Tokyo ramen shops, featuring slow-simmered chicken chashu flavour with nori and soy broth.
Our bestselling fiery bowl! Smoked chicken broth powered by red chilli, roasted garlic and 7-spice togarashi.
Refreshing Japanese yuzu citrus and cracked black pepper in a silky chicken broth for an electrifying zest.
We tore up the rulebook on cheap noodles to bring you an unapologetically premium bowl.
Slow-cured with hot air instead of dunked in palm oil. You get bouncy, springy noodle chew with 60% less fat.
We simmer real garlic, chillies, shoyu, and spices into concentrated pastes rather than powdery salt dust.
Our custom wavy noodle shape holds twice as much luscious broth per slurp compared to flat instant noodles.
Noodles this slurpable will splatter. Every multi-pack comes with a free collector’s waterproof Slurp Bib.
Turn midnight hunger or quick desk lunches into an unforgettable food experience.
Drop the air-dried noodle block into 450ml boiling water. Watch the springy waves unfold.
Turn off heat, stir in the concentrated broth sauce and chilli oil until the soup turns silky and glossy.
Toss on a soft-boiled egg, crispy garlic, or cheese. Put your bib on and slurp without apologies.
Hear from spice fiends, college students, and late-night foodies who switched to Yumi.
"The Ghost Chilli Firecracker is insane. Legitimate tear-inducing heat but with unbelievable depth. You can actually taste the roasted garlic and Sichuan peppercorn tingle."
"Tokyo Truffle Butter Bomb is my ultimate late-night comfort food. The noodles stay springy and never get mushy like regular 2-minute noodles. Total game-changer."
"Ordered the 6-pack variety box for my hostel room. The free bib is hilarious and actually saved my white hoodie. Kimchi Crisp is my absolute favourite."